Wednesday, August 14, 2013

Soft & Chewy Chocolate Chip Cookies

For generations, mankind has searched for the “perfect” chocolate chip cookie recipe. Well sound the alarms, alert CNN, this is it! Print it off, bookmark it, write it down and you will never have to search for another chocolate chip recipe again! This recipe produces, thick, soft, mouth-watering cookies.

From me to you, so don’t say I never gave you anything! ;)
  • 2 ¼ cups of flour
  • 1 tsp of baking soda
  • ½ cup of butter
  • 1 tsp of salt
  • 1 cup of packed light brown sugar
  • ½ cup of sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 ½ cups of semi-sweet chocolate chips
1. Preheat the oven to 350 degrees. Grease a baking sheet and set aside.

2. Cream together the butter, sugar and brown sugar until fluffy. Mix in the eggs and vanilla.

3. Beat in flour, baking soda and salt. Incorporate the chocolate chips.

4. Drop spoonful’s onto baking sheet. And bake for approx. 10 mins. The trick to these cookies is to slightly under bake them. There should just be a small hint of golden around the edges and tops of the cookies. They will firm up when cooled. This will ensure they are moist, soft and chewy.
Store in an airtight container.

Makes roughly 2 dozen cookies.

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