Tuesday, October 08, 2013

Oven Roasted Potatoes

A quickie for a weeknight…
  • small bag of baby potatoes (I used multicolored)
  • 1 tbsp of Olive oil 
  • 1 tsp of lemon juice
  • 1 tsp of sea salt
  • 1 clove of garlic, minced or pressed 
  • Fresh Rosemary, torn into small pieces

1. Preheat the oven to 400 degrees. Cut the potatoes in half or quarters if they are much larger than the rest.

2. Combine all of the ingredients in a large bowl, until all the potatoes are even coated. You can either bake right away or let sit in the fridge for a few hours.

3. When ready to bake, spread the potatoes out on a large baking sheet and bake for approx. 30 mins, turning potatoes over half through. Potatoes should be lightly brown and crispy on the outside, soft on the inside.

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