Thursday, September 11, 2014

Pumpkin Apple Cake

Happy Fall Y’all!

Or for those of us that live in Southern Alberta, Winter. Yes, we got snow already. Sometimes I wonder why I live here, then I spend a day in mountains with Andrew and remember why.

Anyway this cake is the essence of Fall, pumpkin, apples and a dash of cinnamon. It’s an easy, no fail recipe, that gives you a moist cake that isn’t too sweet, perfect with your morning cup of joe.

  • ½ cup of butter, softened
  • 1 ½ cups of sugar
  • 2 eggs
  • 1 tsp of vanilla
  • 4 apples, diced into cubes
  • 1 cup of canned pumpkin
  • 2 cups of flour
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • ½ tsp of salt
  • 1 tsp of cinnamon
  • ½ tsp of nutmeg
1. Preheat the oven to 350 degrees, grease a bundt pan and set aside.

2. In a large bowl or kitchen aid, beat together the butter and sugar until fluffy. Add the vanilla, eggs, pumpkin and apples, mix well.

3. Stir in the remaining dry ingredients and pour batter evening into the pan.

4. Bake for approx. 55 minutes or until a tooth pick comes out clean. Cool before turning pan over.

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