Sunday, September 21, 2014

Pork Lettuce Wraps

This recipe was recommended by my sister. It’s a quick weeknight meal that’s delicious, low carb, and healthy! What more could you could ask for? In fact, you could swap out the pork for ground turkey to make it a little more lean!

  • 1 package of ground pork
  • Olive Oil
  • 1 small onion, diced
  • 1 red pepper, diced
  • 1 cup of mushrooms, diced
  • 1 tbsp of ginger, grated
  • 2-3 garlic cloves, crushed
  • 1/3 cup of Hoisin sauce
  • Romaine lettuce leafs

1. In a large skillet, heat a drizzle of olive oil over medium heat and saute onion and red pepper until soft.

2. Add in the ground pork , mushrooms, ginger and garlic and cook until the pork is no longer pink. Mix in the hoisin sauce and cook through.

3. Spoon filling into the lettuce leafs, wrap and enjoy your guilt free meal!

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