Healthy? No. Tasty? Heck YES!
These little muffins make the perfect breakfast on the go. They are super easy and are one of those things that taste even better the next day!
I was going to make them for Andrew to take to work for breakfast but just as I was loading the groceries in the car I got a text saying he was heading out of town again come Monday. So I ended up making them for us to have on the weekend. I must admit, it’s nice to wake up to breakfast already made. We just popped a few into the microwave and enjoyed them with our morning coffee.
- 1 can of Pillsbury Grands Biscuits
- ½ package of bacon, cooked and cut into pieces
- 1 cup of cheese, shredded (I used marble, but whatever floats your boat!)
- 2 eggs, beaten
- Salt & Pepper to taste
1. Preheat the oven to 375 degrees, grease 10 cups of a muffin tin.
2. Separate each biscuit, stretch it out slightly, and press it into the muffin tin. Divide ¾ cup of the cheese and sprinkle it evenly on top of each biscuit.
3. Beat the eggs together in a measuring cup with a little S&P and pour egg mixture evenly into on top of the cheese on each biscuit. Then top that with the bacon, then the remaining ¼ of cheese.
4. Bake for approx. 16 minutes. Biscuits should be golden brown and egg should be firm.
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