Friday, December 05, 2014

Stuffed Pepper Soup

I love me some stuffed peppers! Probably because I grew up on them. My grandma made THE best ones and ever since I started cooking for myself I have been making them.

With that being said I love this soup even more! It's the exact same taste but much easier to make and you get the perfect ratio of ingredients with each bite!

  • 1 lb extra-lean ground beef
  • 1 package of spicy ground sausage
  • 1 c onion, diced
  • 14oz can of diced tomatoes
  • 2  green peppers, chopped
  • 2 red peppers, chopped
  • 15 oz can of tomato sauce
  • 4 cups of beef broth
  • ½ tsp of dried basil
  • ½ tsp of dried oregano
  • 1/4 cup of sugar
  • 2 cups of brown rice, cooked al dente
1. In a large saucepan, brown your beef and sausage with the onion over medium heat. If there is excess fat, drain.
2. Add remaining ingredients, and simmer for 30 minutes. Rice and peppers should be soft.

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