Monday, December 15, 2014

Almond Butter Freezer Fudge

Since by last post was all about the coat your teeth with sugar and put you into a coma sweet fudge, here’s a much healthier option that you can keep in your freezer all year round! 

  • 2 cups of creamy almond butter (I used almond/hazelnut)
  • 1/2 cup of coconut oil, melted
  • 3 tbsp of raw honey, melted
  • 1/2 tsp of salt 

1. Prepare an 8 x 8 pan by lining it with plastic wrap, set aside.

2. Mix together all of the ingredients until smooth, pour into pan and freeze until firm.

3. Remove fudge by lifting plastic wrap out of the pan, cut into 1 inch squares.  Store in the freezer in an airtight container until ready to consume.

No comments:

Post a Comment