Monday, April 14, 2014

Mediterranean Garlic Naan Flatbread

During the weeknights buying a store bought crust for pizza or flat-breads is the way to go. I recently started using naan bread and making smaller individual pizzas since it’s fluffy and tasty. For these flat-breads I used garlic naan bread and let me tell you, it made a big difference! It gives this recipe that extra layer of flavor…baked right into the crust.

  • 4 pieces of garlic naan bread (2 packages)
  • 4 tbsp of pesto or tomato sauce (I made 2 with each)
  • 1.5 cups of shredded mozza cheese
  • 1 package of cherry tomatoes, sliced in half
  • 10 Kalmata Olives, sliced in half
  • Fresh Basil, Torn
  • 2 Tbsp of fresh Parmesan cheese, grated
  • Garlic Salt
1. Preheat the oven to 35 degrees. Place the naan bread on a baking sheet.

2. Spread the pesto or tomato sauce across the crust. Sprinkle ¼ of the cheese onto each. Top with tomatoes, olives and basil and finally the parmesan.

3. Bake for about 15 minutes. The crust should be golden cheese melted. Sprinkle with garlic salt and serve immediately.

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