Sunday, December 29, 2013

Pesto Chicken Pizza

Here's another recipe I made for my sister's party. Home made pizza makes a great party food as it's easy, recognizable and still tastes great cold! ;)

This pie is a little more sophisticated as it is made from pesto instead of tomato sauce and is on flatbread rather than heavy pizza dough.

  • Flatbread (home-made or store bought)
  • Pesto sauce
  • Cooked chicken breast, chopped
  • Sun dried tomatoes, drained and coarsely chopped
  • Mozza cheese, shredded

1. Preheat the oven to 375 degrees.

2. Lay the flatbread on a baking sheet or pizza stone, spread the pesto sauce on the flatbread so it is evenly covered.

3. Sprinkle half the cheese over the pizza, and top with the chicken and tomatoes, then top with the remaining cheese. Bake until the crust is golden and cheese is melted. Bon Appetit!

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