If I would have known how easy and yummy it would be to make it my own hummus I would have started doing it long ago! I whipped a batch last weekend and I’m in love! Its way better than store bought and obviously way better for you as it’s not processed. I think I’ll have to start making it on a weekly basis to keep in the fridge alongside crackers and peppers as a healthy snack!
- 1 can of chickpeas (19oz)
- ¼ cup of tahini paste
- 3 tbsp of lemon juice
- 2 tbsp of olive oil
- 1 tsp of cumin
- 1/2 tsp of salt
- 4 garlic cloves
1. Place all of the ingredients in a blender or food processor and blend until smooth. I tasted and adjusted a few things along the way so you may need to as well, but this recipe is a great base.
Makes about 1.5 cups
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