I have an unhealthy love for these wraps. They are sooo amazing and yet so easy! They make a great weeknight meal or weekend lunch. The only downside about them is they have to be made fresh and don’t keep. But all the ingredients are easy to keep on hand so you can make one whenever you darn well please! :)
Make sure you don’t skip the grill part. I know, warm lettuce seems icky but with these wraps it just works! This is definitely going to my new staple meal while Andrew is working out of town.
- 4 Whole Wheat Tortilla Wraps
- 2 Ripe Avocados, Sliced
- 1 Tomato, Sliced
- 2 cups of Shredded Iceburg Lettuce
- 2 cups of Cooked Chicken Breast Strips (You can cook up your own or use the pregrilled ones that can be found in the deli department)
- 2 tbsp of Mayo
- Salt & Pepper
1. Spread mayo evenly in the center of all 4 tortillas. Divide chicken, avocado, tomato and lettuce among the tortillas. Sprinkle with a little S&P, wrap up tightly and place on Panini grill for about 2 minutes or until tortilla is slightly crispy. Cut each wrap into 2 and devour!
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