I bought a pop can of Pillsbury pizza dough strictly as a backup. However, plan B became plan A when my weekend got away from me and I lost complete track of time. I intended on making whole wheat dough from scratch so the buns would have even a very small amount of nutrients. But that didn’t happen. I mean it’s a pizza bun, let’s not kid ourselves, this isn’t a healthy recipe. But they aren’t huge, so if you make a lunch out of one with some veggies on the side. All and all your diet isn’t completely blown.
Once cooled, I wrapped them up individually and froze them for the days I didn’t time to make my lunch ahead.
- 1 can of pizza dough OR a batch of your own recipe
- Pizza Sauce
- Cheese, grated
- Toppings
1. Preheat oven to 375 degrees, line a large baking sheet with parchment paper.
2. Unroll, or roll out pizza dough into a rectangle. Spread a thin layer of pizza sauce, sprinkle cheese, and toppings.
3. Starting at one end, roll up the dough with the toppings inside. Once you have a large roll, cut into 1’’ pieces and place roll on it’s side on the baking sheet. Bake for approx. 20 minutes.
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