This recipe was originally intended for muffins, however I modified them into “Muffin Tops” because despite greasing the muffin tin, the cheese baked on and half of the muffin was left in the pan. So instead, I drop spoonful’s onto a greased baking sheet. For this reason I would call them scones or biscuits, but despite their shape they still have muffin consistency. They are a biscuit-muffin hybrid. Whatever they are they are so simple and taste amazing!
- 1 1/2 cups of flour
- 1 1/2 tbsp of sugar
- 1 tbsp of baking powder
- 1 tsp of salt
- 3 cups of cheese (any kind)
- 1 cup of milk or buttermilk
- 1 egg
- 1/4 cup of melted butter
1. Preheat the oven to 375 degrees. Grease a baking sheet.
2. Mix together all the dry ingredients in a large bowl. Add the cheese (Yes 3 whole cups), mix to coat.
3. Add the remaining ingredients and mix just until combined.
4. Drop spoonfuls onto the baking sheet, bake for approx 15 mins or until the tops are slightly golden.
Makes approx 12 muffin tops.
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